Easy Lasagna


Raw Dinners

This easy lasagna is one of the tastiest recipes ever!!! Served warm or chilled, it’s going to be a favorite of mine for many meals to come.
If have one weak spot when it comes to food, it’s lasagna. So I’m not exactly sure why it took me so long to try creating a raw version… But I guess it’s “better late on a plate, than never!”

Zucchini (also known as courgette) is a handy vegetable because it’s available year round, and it’s benefits in a raw kitchen are numerous. They contain vitamin C, potassium, and vitamin A, which are all very important for good health. Regularly adding zucchini to meals may help with weight loss because of the low calorie content.

~ Easy Lasagna ~

“Raw Pasta”
1 large zucchini peeled
1 1/2 tsp olive oil
pinch of salt

Cut zucchini in half (or into 3 inch sections). Slice thinly into 3 inch strips (a mandolin or vegetable peeler works good). Let sit in a bowl for a 1/2 hour to drain. When you see the water collecting in the bottom, strain zucchini completely. Toss with olive oil and salt.

Check out our “Raw Spaghetti Sauce” – It works terrific in this easy lasagna recipe!

And for my favorite part…. the cheese! You can either use our Raw Cheese recipe made with delicious raw goat milk…
Or try this great vegan recipe! Raw Ricotta Pleese

Okay! Now, you can either make a big dish of this, or make little individuals. Tastes great either way!

For individuals, lay 3 or4 slices of drained and prepared zucchini on a small plate. Spoon desired amount of “Ricotta” over it, and then add a thin layer of “tomato sauce”.  Repeat layering process 2 more times (or more) and do a layer of zucchini last.

For big dish, do the same, but cover the bottom of a small baking dish with zucchini and then layer with cheese and sauce just like the smaller ones.

Top with a little bit of shredded raw cow milk cheese if desired.

Dehydrate for 1 1/2 – 2 hours. Or place in oven at lowest temp (no higher than 105) until warm. Serve warm or chilled.  ENJOY!

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About Holly

Holly lives on a small farm in Virginia, raises exotic cats and works at a health food store. She loves God and all kinds of people and animals too. She has seen tremendous benefits from eating raw foods and trying to live a healthy lifestyle and hopes to help others do the same. She and her husband Doug, have 4 goats, 6 cats, 2 dogs, 3 chickens and 23 guinea fowl.

View all posts by Holly

5 Responses to “Easy Lasagna”

  1. Anonymous Says:

    This site is a wonderful resource.Thank you so much for allowing me to comment here. Good stuff really!


  2. Elly Says:

    Great post. My visitors have been asking about this, do you mind if I re-print this on my blog? I will of course give full credit to this site, and I will link to you if you like. Thanks.


  3. Rozella Cassin Says:

    Just wanted to let you know that I made this today and it was so delicious! Thank you so much for the recipe.


  4. Anonymous Says:

    excellent recipes


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